Steviol Glycoside
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Molar mass | 318. 4504 g/mol |
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Date of Reg. | |
Date of Upd. | |
ID | 2141410 |
About Steviol Glycoside
Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana and the main ingredients of many sweeteners marketed under the generic name stevia and several trade names.