Stracciata photograph

Stracciata

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Regions Molise, Italy
Country of origin Italy
Source of milk Cattle
Towns Agnone
Capracotta
Carovilli
Vastogirardi
Date of Reg.
Date of Upd.
ID2262107
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About Stracciata


Stracciata is a fresh pasta filata cheese produced in Italy. Stracciata is formed into flat strips of about 4–5 cm wide, 1 cm thick and folded in on itself in a uniform manner or woven wire, made with cow's milk. The name stracciata means "tattered" in Italian.

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