Struffoli
| Use attributes for filter ! | |
| Course | Dessert |
|---|---|
| Place of origin | Italy |
| Regions | Naples |
| Main ingredients | Oil for deep frying, Baking powder, Sugar, Salt, Flour, Eggs, Honey |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992635 |
About Struffoli
Struffoli is a Neapolitan dish made of deep fried balls of sweet dough. The dough is used in many Italian sweet treats such as chiacchiere. For struffoli, the dough is formed in to balls about the size of marbles.
Struffoli Photos
