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Student Grub: Stuffed With New Recipes

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Originally published 2004
AuthorsAlastair Williams
GenresCookbook
Date of Reg.
Date of Upd.
ID2300249
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About Student Grub: Stuffed With New Recipes


There's a limit to how many takeaway chicken vindaloos your stomach and student loan can bear. As essential in every student's kitchen as shot glasses and hangover cures, this witty and easy-to-follow guide contains everything from basic recipes to world cuisine from Oriental to Mexican. . . .

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