Subgum photograph

Subgum

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Place of origin American Chinese cuisine
Alternative namesshí jǐn
Main ingredients Meat
Seafood
Vegetable
Date of Reg.
Date of Upd.
ID2375950
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About Subgum


Subgum or sub gum is a type of American Chinese dish in which one or more meats or seafood are mixed with vegetables and sometimes also noodles, rice, or soup. It originates from Cantonese cuisine and is a commonly encountered dish on the menus of Chinese restaurants in North America.

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