Subgum
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Place of origin | American Chinese cuisine |
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Alternative names | shí jǐn |
Main ingredients | Meat |
Seafood | |
Vegetable | |
Date of Reg. | |
Date of Upd. | |
ID | 2375950 |
About Subgum
Subgum or sub gum is a type of American Chinese dish in which one or more meats or seafood are mixed with vegetables and sometimes also noodles, rice, or soup. It originates from Cantonese cuisine and is a commonly encountered dish on the menus of Chinese restaurants in North America.