Surströmming
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| Place of origin | Sweden |
|---|---|
| Main ingredient | Atlantic herring |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2960324 |
About Surströmming
Surströmming is a lightly-salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. The Baltic herring, known as strömming in Swedish, is smaller than the Atlantic herring, found in the North Sea.
