Sweet Hands: Island Cooking From Trinidad & Tobago
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| Google books | books.google.com |
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| Originally published | 2006 |
| Authors | Ramin Ganeshram |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1914756 |
About Sweet Hands: Island Cooking From Trinidad & Tobago
Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. . . .