Taba Ng Talangka
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| Place of origin | Philippines |
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| Similar dishes | bagoong |
| Alternative names | crab paste, crab roe, taba ning talangka, pula, tabang talangka |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2087069 |
About Taba Ng Talangka
Taba ng talangka is a Filipino fermented paste derived from the salted roe and aligue of river swimming crabs or Asian shore crabs sautéed in garlic and preserved in oil. It is traditionally sold in bottles and can be eaten over white rice, used as a condiment, or used as an ingredient in various seafood dishes.
Taba ng talangka Photos
