Table Olives: Production And Processing
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | July 31, 1997 |
| Authors | A. Garrido Fernandez |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2130611 |
About Table Olives: Production And Processing
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. . . .