Tablier De Sapeur
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Place of origin | France |
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Main ingredient | Tripe |
Date of Reg. | |
Date of Upd. | |
ID | 2150095 |
About Tablier De Sapeur
Tablier de sapeur is a Lyonnais speciality dish make from beef tripe, specifically the gras-double, which is the membrane of the rumen. It was formerly known as tablier de Gnafron; Gnafron is a marionette in Lyonnais puppetry.