Taboon Bread
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Place of origin | Middle East |
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Date of Reg. | |
Date of Upd. | |
ID | 1219284 |
About Taboon Bread
Taboon bread or laffa is a Levantine flatbread. It is traditionally baked in a taboon oven or a tannur, and is similar to the various tandoor breads found in many parts of Asia. It is used as a base or wrap in many cuisines, and eaten with different accompaniments.