Taking Food Public: Redefining Foodways In A Changing World
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| Google books | books.google.com |
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| Originally published | 2011 |
| Editors | Psyche Williams-Forson |
| Carole Counihan | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2011342 |
About Taking Food Public: Redefining Foodways In A Changing World
The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. . . .