Tangeretin photograph

Tangeretin

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FormulaC20H20O7
Molar mass372. 37 g/mol
ChemSpider ID61389
PubChem CID68077
Melting point155 to 156 °C (311 to 313 °F; 428 to 429 K)
Boiling point565. 3 ± 50. 0 °C (1,049. 5 ± 90. 0 °F; 838. 4 ± 50. 0 K)
Date of Reg.
Date of Upd.
ID2991815
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About Tangeretin


Tangeretin is an O-polymethoxylated flavone that is found in tangerine and other citrus peels. Tangeretin strengthens the cell wall and acts as a plant's defensive mechanism against disease-causing pathogens. It has also been used as a marker compound to detect contamination in citrus juices.

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