Tangyuan
| Use attributes for filter ! | |
| Main ingredients | Glutinous rice flour |
|---|---|
| Place of origin | Greater China |
| Variations | Regional variants differing in ingredients and method |
| Alternative names | yuanxiao |
| Other information | Lantern Festival |
| Date of Reg. | |
| Date of Upd. | |
| ID | 870637 |
About Tangyuan
Tangyuan or tang yuan is a Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls and then either cooked and served in boiling water with fermented glutinous rice, or sweet syrup, or deep fried. Tangyuan can be either small or large, and filled or unfilled.
Tangyuan Photos
