Tapa
| Use attributes for filter ! | |
| Main ingredients | Beef, pork, chicken, or fish; salt and spices |
|---|---|
| Place of origin | Philippines |
| Course | Main course |
| Variations | dried |
| cured | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2310689 |
About Tapa
Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled.
Tapa Photos
