Tea Egg
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Place of origin | Chinese cuisine |
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Main ingredients | Egg |
Five-spice powder | |
Tea | |
Date of Reg. | |
Date of Upd. | |
ID | 2184378 |
About Tea Egg
Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns.