Technology Of Cheesemaking
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| Google books | books.google.com |
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| Originally published | 1999 |
| Editors | A. Y Tamime |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2268014 |
About Technology Of Cheesemaking
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. . . .