Testaccio
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| Area | 66 |
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| Did you know | Testaccio is where the classic Roman dish oxtail stew was cooked up. |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1100707 |
About Testaccio
Dynamic, edgy Testaccio is built around Monte dei Cocci, a huge mound of discarded ancient Roman amphorae, or jars. Caves once dug into the mound for storage now host raucous bars and discos, plus trattorias ranging from old-guard to innovative. The offal on many menus recalls the Testaccio slaughterhouse, now the MACRO modern art museum. Mercato Testaccio is a vibrant stop for fresh produce and street food.
Testaccio Photos
