The Accomplisht Cook
| Use attributes for filter ! | |
| Originally published | 1660 |
|---|---|
| Authors | Robert May |
| Genres | Cookbook |
| Page count | 300 |
| Country | England |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1755724 |
About The Accomplisht Cook
The Accomplisht Cook is an English cookery book published by the Restoration era professional cook Robert May in 1660, and the first to group recipes logically into sections. The book made early use of two ingredients brought to Europe from the Americas, the potato and the turkey.