The Art Of Flavor: Practices And Principles For . . .
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | August 2017 |
| Authors | Mandy Aftel |
| Daniel Patterson | |
| Genres | Cookbook |
| Diet Book | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2052604 |
About The Art Of Flavor: Practices And Principles For . . .
As seen in Food52, Los Angeles Times, and BloombergTwo masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. . . .