The Art Of French Baking
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| Google books | books.google.com |
|---|---|
| Originally published | 1938 |
| Authors | Ginette Mathiot |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2053797 |
About The Art Of French Baking
From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. . . .