The Art of the Confectioner: Sugarwork and Pastillage photograph

The Art Of The Confectioner: Sugarwork And Pastillage

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AuthorsEwald Notter
GenresCookbook
Date of Reg.
Date of Upd.
ID2056429
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About The Art Of The Confectioner: Sugarwork And Pastillage


A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. . . .

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