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The Beef Book

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Originally published February 2002
AuthorsJean Paré
GenresCookbook
Preceded byFondues
Followed byAsian Cooking (Company's Coming)
Date of Reg.
Date of Upd.
ID2064668
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About The Beef Book


43rd title in the Original Series. Whether your family prefers roast or meat-loaf, hamburgers or steak, The Beef Book offers a variety of versatile and nutritious recipes. You can also choose from a delicious selection of sauces, chilies, stews and even steak rubs. Reformatted from Beef Today!

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