The Breads Of France And How To Bake Them . . .
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Google books | books.google.com |
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Originally published | 1978 |
Authors | Bernard Clayton |
Genres | Cookbook |
Date of Reg. | |
Date of Upd. | |
ID | 2015511 |
About The Breads Of France And How To Bake Them . . .
These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for compatibility with American ingredients