The Breads of France and how to Bake Them . . . photograph

The Breads Of France And How To Bake Them . . .

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Originally published 1978
AuthorsBernard Clayton
GenresCookbook
Date of Reg.
Date of Upd.
ID2015511
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About The Breads Of France And How To Bake Them . . .


These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for compatibility with American ingredients

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