The Complete Bocuse photograph

The Complete Bocuse

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Originally published 2012
Authors Paul Bocuse
GenresCookbook
Date of Reg.
Date of Upd.
ID2064243
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About The Complete Bocuse


The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. . . .

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