The Cooking Of The Eastern Mediterranean
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| Google books | books.google.com |
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| Originally published | May 7, 1994 |
| Authors | Paula Wolfert |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2385008 |
About The Cooking Of The Eastern Mediterranean
Slow cooking is ancient, the way food was prepared when man first began to cook. I find something very earthy and ‘connecting' when I execute slow-cooked dishes–a connection to the grand tradition of . . .