The Country Cooking Of Italy
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Originally published | November 9, 2011 |
Authors | Colman Andrews |
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Date of Upd. | |
ID | 1236360 |
About The Country Cooking Of Italy
Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. . . .