The Elements of Dessert photograph

The Elements Of Dessert

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Originally published October 12, 2012
Authors Francisco Migoya
GenresCookbook
Date of Reg.
Date of Upd.
ID2083128
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About The Elements Of Dessert


In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques . . .

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