The Essential Cuisines Of Mexico
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| Google books | books.google.com |
|---|---|
| Originally published | 2000 |
| Authors | Diana Kennedy |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2548599 |
About The Essential Cuisines Of Mexico
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. . . .
