The Food Of Morocco
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Originally published | October 4, 2011 |
Authors | Paula Wolfert |
Genres | Cookbook |
Reviews | www.abebooks.com |
Published | October 4, 2011 |
Media actions | www.worldcat.org |
Get book actions | www.worldcat.org |
Date of Reg. | |
Date of Upd. | |
ID | 2559210 |
About The Food Of Morocco
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. ...