The French Culinary Institute's Salute To Healthy Cooking
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1998 |
| Authors | Jacques Pépin |
| André Soltner | |
| Jacques Torres | |
| Alain Sailhac | |
| Genres | Cookbook |
| Editors | Alain Sailhac |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2080397 |
About The French Culinary Institute's Salute To Healthy Cooking
For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. . . .
