The German-Jewish Cookbook: Recipes And History Of A Cuisine
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| Google books | books.google.com |
|---|---|
| Originally published | 2017 |
| Authors | Gabrielle Rossmer Gropman |
| Sonya Gropman | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1873238 |
About The German-Jewish Cookbook: Recipes And History Of A Cuisine
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. . . .
