The Good Huswifes Jewell
| Use attributes for filter ! | |
| Originally published | 1585 |
|---|---|
| Authors | Thomas Dawson |
| Genres | Cookbook |
| Country | England |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1791763 |
About The Good Huswifes Jewell
The Good Huswifes Jewell is an English cookery book by the cookery and housekeeping writer Thomas Dawson, first published in 1585. It includes recipes for medicines as well as food. To the spices found in Medieval English cooking, the book adds herbs, especially parsley and thyme.
