The great curries of India photograph

The Great Curries Of India

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Originally published 1994
Authors Camellia Panjabi
GenresCookbook
Date of Reg.
Date of Upd.
ID2046598
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About The Great Curries Of India


A feast for the senses, this book explains how to add taste, aroma and colour to create that perfect curry. Dishes collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry - are accompanied by tantalising photography to inspire and excite. . . .

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