The Hunter's Guide To Butchering, Smoking, And Curing Wild Game And Fish
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| Google books | books.google.com |
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| Originally published | July 22, 2013 |
| Authors | Philip Hasheider |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2109477 |
About The Hunter's Guide To Butchering, Smoking, And Curing Wild Game And Fish
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. . . .