The Italian Baker: The Classic Tastes . . . photograph

The Italian Baker: The Classic Tastes . . .

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Originally published 1985
AuthorsCarol Field
GenresCookbook
Date of Reg.
Date of Upd.
ID1816018
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About The Italian Baker: The Classic Tastes . . .


Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? . . .

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