The Medieval Cookbook
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Reviews | www.goodreads.com |
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Published | 1992 |
Authors | Maggie Black |
Media actions | www.worldcat.org |
Get book actions | www.worldcat.org |
Date of Reg. | |
Date of Upd. | |
ID | 4061510 |
About The Medieval Cookbook
A selection of recipes which have been drawn from medieval manuscripts. Dishes reflect food eaten by many branches of society, from the grilled steaks pictured in the Bayeux tapestry to the Rose pudding enjoyed by Ricard II._