The Medieval Kitchen: Recipes From France And Italy
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| Google books | books.google.com |
|---|---|
| Originally published | 1991 |
| Authors | Odile Redon |
| Silvano Serventi | |
| Sabban | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2609181 |
About The Medieval Kitchen: Recipes From France And Italy
The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb—a wonderful mélange of flavor, aroma, and color. . . .