The Modern Art Of Chinese Cooking: . . .
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | November 1982 |
| Authors | Barbara Tropp |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1792356 |
About The Modern Art Of Chinese Cooking: . . .
This authoritative book on the art of Chinese cooking is an illustrated guide to everything from choosing the right knives to learning to stir-fry, steam, deep-fry, smoke, and cook in a sand pot. Features more than 200 delicious and enticing recipes.