The New Cook
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1997 |
| Authors | Mary Berry |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2174488 |
About The New Cook
A complete basic cooking course in a single volume, this book gently guides the culinary novice from stocking the pantry to selecting ingredients and preparing more than 100 recipes. Colorful, close-up photos show the starting-out cook how to fry an egg, roast a chicken, or bake a pie. . . .