The New Glucose Revolution . . .
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| Google books | books.google.com |
|---|---|
| Originally published | February 26, 2008 |
| Authors | Jennie Brand-Miller |
| Kaye Foster-Powell | |
| Philippa Sandall | |
| Anneka Manning | |
| Genres | Cookbook |
| Diet Book | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2614270 |
About The New Glucose Revolution . . .
Low GI eating has advantages for everyone-including healthy, growing children. By raising blood glucose and insulin levels more gradually and evenly (which means food is more filling), low GI diets reduce the risk of heart disease, diabetes and obesity. . . .