The Oxford Companion To Food
| Use attributes for filter ! | |
| Originally published | 1999 |
|---|---|
| Authors | Alan Davidson |
| Publishers | Oxford University Press |
| Country | United Kingdom |
| Genres | Encyclopedia |
| Cookbook | |
| Reference Work | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2378490 |
About The Oxford Companion To Food
The Oxford Companion to Food is an encyclopedia about food. It was edited by Alan Davidson and published by Oxford University Press in 1999. It was also issued in softcover under the name The Penguin Companion to Food. The second and third editions were edited by Tom Jaine and published by Oxford in 2006 and 2014.