The Physiology Of Taste: Or, Transcendental Gastronomy
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| Google books | books.google.com |
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| Originally published | December 1825 |
| Authors | Jean Anthelme Brillat-Savarin |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2582224 |
About The Physiology Of Taste: Or, Transcendental Gastronomy
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. . . .