The Professional Pastry Chef: Fundamentals . . .
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1984 |
| Authors | Bo Friberg |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1832249 |
About The Professional Pastry Chef: Fundamentals . . .
From previous ed. : Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. . . .