The Science Of Cooking: Every Question . . .
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| Google books | books.google.com |
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| Originally published | September 19, 2017 |
| Authors | Stuart Farrimond |
| Genres | Cookbook |
| Reference Work | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1826651 |
About The Science Of Cooking: Every Question . . .
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? . . .