The Science Of Good Food: The Ultimate . . .
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Google books | books.google.com |
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Originally published | October 10, 2008 |
Authors | David Joachim |
Andrew Schloss | |
A. Philip Handel | |
Genres | Cookbook |
Date of Reg. | |
Date of Upd. | |
ID | 2286723 |
About The Science Of Good Food: The Ultimate . . .
The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. . . .