The Science of Good Food: The Ultimate . . . photograph

The Science Of Good Food: The Ultimate . . .

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Originally published October 10, 2008
Authors David Joachim
Andrew Schloss
A. Philip Handel
GenresCookbook
Date of Reg.
Date of Upd.
ID2286723
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About The Science Of Good Food: The Ultimate . . .


The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. . . .

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