The Smitten Kitchen Cookbook photograph

The Smitten Kitchen Cookbook

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Originally published October 30, 2012
Authors Deb Perelman
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Date of Upd.
ID1236373
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About The Smitten Kitchen Cookbook


You don't need to be a chef, you don't need special ingredients, you don't even need a big kitchen. There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner - yet it has conjured up stews and slaws, salsas and pestos, tatins and cheesecakes. . . .

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