The Wok Book
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| Google books | books.google.com |
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| Originally published | 1995 |
| Authors | Charmaine Solomon |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2047979 |
About The Wok Book
This wok cookbook covers a diverse range of recipes: there are spicy dishes and those with subtle flavours; colourful vegetarian recipes and seafood dishes; meat and egg dishes; dishes from Thailand; and noodles from Singapore. It also advises on seasoning and how to clean a wok.