The: World of Jewish Cooking photograph

The: World Of Jewish Cooking

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Originally published 1996
AuthorsGil Marks
GenresCookbook
Date of Reg.
Date of Upd.
ID2379150
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About The: World Of Jewish Cooking


A Comprehensive and Beautiful Treasury of Jewish Cooking There is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. . . .

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