Thingyan Rice
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Alternative names | သင်္ကြန်ထမင်း |
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Similar dishes | Khao chae |
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ID | 2307711 |
About Thingyan Rice
Thingyan rice is a traditional Mon dish served during Thingyan, the traditional Burmese New Year. Thingyan rice is infused with paraffin wax, which is extracted from a burning candle, and commonly served with a salad of cured salted fish, which is blanched and fried with onions, along with sour mango or marian plum.